How does the self-service meal touch machine become the favorite of young people?

Technology has changed the way of life, and it has also changed the way people eat. Smart restaurants have gradually evolved from a concept to an indispensable part of the restaurant.

With the introduction of smart city, smart life slogan, rapid development of technology, increasingly fierce competition and increasing customer demand, traditional catering management methods can no longer meet the needs of catering enterprises and user standards, and are more autonomous, personalized and convenient. The intelligent, intelligent and catering new ecological Internet + catering operation model came into being.

KONWHAI horizontal touch inquiry machine

Many restaurants have introduced self-service ordering touch machines. The self-service ordering machine is convenient and easy to use. After the customer orders the order through the self-service machine or the mobile phone, the customer uses the WeChat or Alipay payment code to settle the bill. The self-service machine prints the small ticket at the same time, the kitchen is synchronously issued the ticket, and then the meal is called, the user Tickets can be taken.

Intelligent ordering equipment and software can help the restaurant to reduce 1-2 personal strengths. The streamlining of personnel also saves the time and cost of training and management, saves resources and saves resources. The 'labor shortage' that will be staged every year will also be effectively alleviated. To avoid the troubles at the recruitment level. At the same time, because the waiting time before and after the meal is shortened, and it is more in line with the modern fast-paced lifestyle, the young consumer groups prefer.” The self-service screen can also advertise the advertisement when the meal is not available.

KONWHAI horizontal touch inquiry machine

The self-service ordering machine not only greatly improved the efficiency, but also effectively solved the communication obstacles caused by the language barrier. As people's living standards continue to improve, more and more tourists appear in the world, and it is inevitable that they will encounter communication. The above problems can be tolerated in other aspects, but they must not be hungry. As the saying goes, "People are iron, rice is steel, and a meal is not hungry." In this way, the self-service ordering machine is still a partner of people all over the world.

At present, the traditional catering mode is developing in the direction of informationization, intelligence and efficiency. Smart Food uses the Internet+ thinking mode to combine online and offline operation management, and has greatly optimized the operation of the traditional catering industry, making “the restaurant open to the mobile phone” a reality.

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